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Chinese Eggplant with Minced Pork

yield: 4 total time: 35 minutes

Ingredients

1 pound Chinese eggplant *see notes
3/4 pound minced pork
2 tablespoons minced garlic
1 tablespoon finely chopped ginger root
1 tablespoon Sichuan peppercorn fresh
1/4 cup broth
2 tablespoons soy sauce
1/4 cup Shaoxing wine *see notes
2 tablespoons chinese black vinegar known as Chinkiang or Zhenjiang vinegar,, *see notes
2 tablespoons chili garlic sauce or use about 1 tablespoon fresh chopped red chilies or more
4 teaspoons white sugar
1/2 tablespoon oyster sauce

Nutrition

Calories : 220 calories
Carbohydrate : 17 grams
Cholesterol : 55 milligrams
Fat : 6 grams
Fiber : 5 grams
Protein : 21 grams
SaturatedFat : 1.5 grams
Sodium : 720 milligrams
Sugar : 8 grams

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