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Pork and Broccoli Stir-Fry with Ginger and Hoisin Sauce

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound pork tenderloin 2 boneless pork loin chops were perfect
  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 1 tablespoon cornstarch or arrowroot starch
  • 4 cups broccoli florets cut into same size pieces
  • 2 tablespoons peanut oil depending on your pan
  • 5 slices fresh ginger root
  • 5 garlic cloves sliced
  • 2 teaspoons ginger purée also called ground ginger, or use finely minced fresh ginger root
  • 2 teaspoons garlic puree also called ground garlic, or use finely minced garlic cloves
  • 1/4 cup chicken stock
  • 1 tablespoon hoisin sauce
  • 3 Sriracha
  • 1 pinch red pepper flakes

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 85 milligrams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 750 milligrams
  • Sugar : 4 grams
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