Szechuan Pork and Chinese Eggplant Stir Fry
yield: 4
total time: 20 minutes
Ingredients
- 1 pound pork tenderloin See Note 1
- 3 tablespoons cornstarch divided
- 4 tablespoons soy sauce divided
- 3 garlic cloves minced
- 2 Chinese eggplant
- 4 green onions
- 8 ounces bamboo shoots sliced
- 3 tablespoons sambal oelek chili paste
- 2 tablespoons black bean sauce
- 1 tablespoon ginger paste fresh
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
Nutrition
- Calories : 370 calories
- Carbohydrate : 36 grams
- Cholesterol : 75 milligrams
- Fat : 13 grams
- Fiber : 10 grams
- Protein : 30 grams
- SaturatedFat : 2 grams
- Sodium : 1130 milligrams
- Sugar : 15 grams
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