Mapo Doufu with Szechuan Pepper and Brown Rice
yield: 4
total time: 65 minutes
Ingredients
- 1 package silken tofu
- 2 tablespoons soy sauce
- 3 scallions
- 1 leek
- 2 cloves garlic
- 1 piece ginger
- 1 teaspoon Szechuan peppercorns
- 3/4 cup brown rice
- 1 cup vegetable broth
- 1 tablespoon chili bean sauce
- 2 teaspoons sesame oil
- 2 tablespoons peanuts
Nutrition
- Calories : 210 calories
- Carbohydrate : 34 grams
- Fat : 6 grams
- Fiber : 3 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 690 milligrams
- Sugar : 2 grams
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