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Mapo Doufu with Szechuan Pepper and Brown Rice

yield: 4 total time: 65 minutes
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Ingredients

  • 1 package silken tofu
  • 2 tablespoons soy sauce
  • 3 scallions
  • 1 leek
  • 2 cloves garlic
  • 1 piece ginger
  • 1 teaspoon Szechuan peppercorns
  • 3/4 cup brown rice
  • 1 cup vegetable broth
  • 1 tablespoon chili bean sauce
  • 2 teaspoons sesame oil
  • 2 tablespoons peanuts

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 34 grams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 1 grams
  • Sodium : 690 milligrams
  • Sugar : 2 grams
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