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Chinese Eggplant and Pork

yield: 4 total time: 20 minutes
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Ingredients

  • 2 Chinese eggplants small
  • 1/4 pound ground pork
  • 4 cloves garlic
  • 3 pieces chili peppers Fresh, use 1-3 or more depends how spicy you want
  • 1 stick green onion
  • 1/2 cup water
  • 1/2 tablespoon sesame oil
  • 2 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1/2 tablespoon sugar
  • 2 teaspoons corn starch
  • 3 teaspoons water

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 20 milligrams
  • Fat : 8 grams
  • Fiber : 8 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 720 milligrams
  • Sugar : 7 grams
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