Chinese Eggplant with Spicy Garlic Sauce
yield: 4
total time: 20 minutes
Ingredients
- 2 tablespoons cooking oil divided
- 3 eggplant small, cut into long strips
- 2 cloves garlic finely minced
- 1 red chile pepper finely minced
- 1/2 inch fresh ginger peeled and finely minced
- 1 green onion chopped
- 1 tablespoon soy sauce
- 1 tablespoon chinese black vinegar black vinegar
- 1/2 teaspoon sugar
Nutrition
- Calories : 170 calories
- Carbohydrate : 26 grams
- Fat : 7 grams
- Fiber : 13 grams
- Protein : 5 grams
- Sodium : 230 milligrams
- Sugar : 9 grams
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