Classic Baba Ghanoush

Ingredients

• 2 eggplants medium, about 3 lbs. total, roasted
• 1/3 cup tahini from light seeds, not "dark tahini"
• 3 garlic cloves roasted, or 1 clove raw garlic, crushed
• 2 fresh lemons juiced, or more to taste
• 1/2 teaspoon cumin
• 1/2 teaspoon salt or more to taste
• 1 pinch cayenne pepper
• 2 tablespoons fresh parsley minced, for garnish, optional
• paprika for garnish, optional
• extra-virgin olive oil

Nutrition

• Calories : 80 calories
• Carbohydrate : 10 grams
• Fat : 5 grams
• Fiber : 5 grams
• Protein : 3 grams
• SaturatedFat : 0.5 grams
• Sodium : 105 milligrams
• Sugar : 2 grams