Classic Baba Ghanoush
yield: 12
total time: 45 minutes
Ingredients
- 2 eggplants medium, about 3 lbs. total, roasted
- 1/3 cup tahini from light seeds, not "dark tahini"
- 3 garlic cloves roasted, or 1 clove raw garlic, crushed
- 2 fresh lemons juiced, or more to taste
- 1/2 teaspoon cumin
- 1/2 teaspoon salt or more to taste
- 1 pinch cayenne pepper
- 2 tablespoons fresh parsley minced, for garnish, optional
- paprika for garnish, optional
- extra-virgin olive oil
Nutrition
- Calories : 80 calories
- Carbohydrate : 10 grams
- Fat : 5 grams
- Fiber : 5 grams
- Protein : 3 grams
- SaturatedFat : 0.5 grams
- Sodium : 105 milligrams
- Sugar : 2 grams
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