Golden Bottom Veggie Potstickers

Ingredients

• 50 dumpling wrappers thawed if frozen
• 1 eggplant round, about 1 lb
• 1 1/4 cups green beans measured before cut
• 8 ounces crimini mushrooms
• 7 ounces firm tofu drained
• 1 tablespoon minced ginger
• 1/4 teaspoon salt see notes
• 1/2 teaspoon sugar
• 2 tablespoons light soy sauce or to taste
• 3 dashes white pepper
• 1 teaspoon miso yellow or white
• sesame oil
• 2 tablespoons cake flour or corn starch plus more for dusting
• cooking oil
• water

Nutrition

• Calories : 530 calories
• Carbohydrate : 78 grams
• Cholesterol : 10 milligrams
• Fat : 17 grams
• Fiber : 9 grams
• Protein : 23 grams
• SaturatedFat : 1.5 grams
• Sodium : 1240 milligrams
• Sugar : 6 grams