Chinese Eggplant and Pork

Ingredients

• 2 Chinese eggplants small
• 1/4 pound ground pork
• 4 cloves garlic
• 3 pieces chili peppers Fresh, use 1-3 or more depends how spicy you want
• 1 stick green onion
• 1/2 cup water
• 1/2 tablespoon sesame oil
• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1/2 tablespoon sugar
• 2 teaspoons corn starch
• 3 teaspoons water

Nutrition

• Calories : 180 calories
• Carbohydrate : 22 grams
• Cholesterol : 20 milligrams
• Fat : 8 grams
• Fiber : 8 grams
• Protein : 8 grams
• SaturatedFat : 2.5 grams
• Sodium : 720 milligrams
• Sugar : 7 grams