Chinese Eggplant with Garlic Sauce (红烧茄子)

Ingredients

• 1 3/4 pounds eggplant total Chinese, long, chopped
• 1 teaspoon salt
• 1 teaspoon cornstarch plus more to coat the eggplant
• 1 tablespoon light soy sauce
• 1/2 teaspoon dark soy sauce *see footnote
• 2 teaspoons sugar
• 1/2 tablespoon peanut oil or vegetable oil
• 1 teaspoon minced ginger
• 3 cloves garlic chopped

Nutrition

• Calories : 110 calories
• Carbohydrate : 21 grams
• Fat : 2.5 grams
• Fiber : 8 grams
• Protein : 3 grams
• Sodium : 1140 milligrams
• Sugar : 8 grams