Recipes details Download PDF
Site Logo

Chinese Eggplant with Spicy Garlic Sauce

yield: 4 total time: 20 minutes
Icon site

Ingredients

  • 2 tablespoons cooking oil divided
  • 3 eggplant small, cut into long strips
  • 2 cloves garlic finely minced
  • 1 red chile pepper finely minced
  • 1/2 inch fresh ginger peeled and finely minced
  • 1 green onion chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon chinese black vinegar black vinegar
  • 1/2 teaspoon sugar

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 26 grams
  • Fat : 7 grams
  • Fiber : 13 grams
  • Protein : 5 grams
  • Sodium : 230 milligrams
  • Sugar : 9 grams
Icon site footer
Thank you for visiting our website. Hope you enjoy Chinese Eggplant with Spicy Garlic Sauce above. You can see more 16 chinese eggplant hot pot recipe Get cooking and enjoy! to get more great cooking ideas.

Recipes with Similar Ingredients