Ingredients
- 2 Chinese eggplants small
- 1/4 pound ground pork
- 4 cloves garlic
- 3 pieces chili peppers Fresh, use 1-3 or more depends how spicy you want
- 1 stick green onion
- 1/2 cup water
- 1/2 tablespoon sesame oil
- 2 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1/2 tablespoon sugar
- 2 teaspoons corn starch
- 3 teaspoons water
Nutrition
- Calories : 180 calories
- Carbohydrate : 22 grams
- Cholesterol : 20 milligrams
- Fat : 8 grams
- Fiber : 8 grams
- Protein : 8 grams
- SaturatedFat : 2.5 grams
- Sodium : 720 milligrams
- Sugar : 7 grams
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