Chinese Eggplant Salad

Ingredients

• 2 eggplants long
• 8 chili peppers fresh long, cut into small circles
• 1 chili pepper red long, or 2 Thai chili peppers, cut into small circles
• 3 garlic cloves mashed
• 1 bunch coriander finely chopped, leave some leaves for decoration, optional
• 1 tablespoon cooking oil vegetable
• 1 tablespoon light soy sauce
• 1 tablespoon sesame oil
• 2 teaspoons black vinegar
• 1 teaspoon salt or as needed
• 3 tablespoons warm water boiled

Nutrition

• Calories : 270 calories
• Carbohydrate : 27 grams
• Cholesterol : 20 milligrams
• Fat : 15 grams
• Fiber : 11 grams
• Protein : 13 grams
• SaturatedFat : 2.5 grams
• Sodium : 1250 milligrams
• Sugar : 6 grams