Chinese Eggplant Salad
yield: 4
total time: 40 minutes
Ingredients
- 2 eggplants long
- 8 chili peppers fresh long, cut into small circles
- 1 chili pepper red long, or 2 Thai chili peppers, cut into small circles
- 3 garlic cloves mashed
- 1 bunch coriander finely chopped, leave some leaves for decoration, optional
- 1 tablespoon cooking oil vegetable
- 1 tablespoon light soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons black vinegar
- 1 teaspoon salt or as needed
- 3 tablespoons warm water boiled
Nutrition
- Calories : 270 calories
- Carbohydrate : 27 grams
- Cholesterol : 20 milligrams
- Fat : 15 grams
- Fiber : 11 grams
- Protein : 13 grams
- SaturatedFat : 2.5 grams
- Sodium : 1250 milligrams
- Sugar : 6 grams
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