Chinese Five Spice Beef Stir-Fry

Ingredients

• 1/4 yellow bell pepper julienne
• 1/4 green bell pepper julienne
• 1/4 red bell pepper julienne
• 1/2 cup leeks thinly sliced fresh
• 1 cup green onions cut into 1" slices
• 1 jalapeño small, seeded and julienne
• 1 tablespoon sesame oil
• 2 cups jasmine rice
• 3 cups water
• 1 teaspoon fresh ginger finely minced
• 2 cloves minced garlic finely
• 1 tablespoon sesame oil
• 2 tablespoons sherry wine
• 1/4 cup soy sauce
• 1/2 cup beef stock
• 1/2 teaspoon sugar
• 1/4 cup corn starch mixed with 1-2 tablespoons of water
• 10 ounces beef stew meat cut into 1" thick pieces
• 1/2 teaspoon five-spice Chinese
• 1 tablespoon sesame oil
• kosher salt
• cracked pepper

Nutrition

• Calories : 710 calories
• Carbohydrate : 89 grams
• Cholesterol : 50 milligrams
• Fat : 28 grams
• Fiber : 3 grams
• Protein : 21 grams
• SaturatedFat : 9 grams
• Sodium : 1260 milligrams
• Sugar : 3 grams