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Easy Chinese Egg Tart

yield: 4 total time: 45 minutes

Ingredients

tart shell recipe of your choice, or use pre-made tart shells
3/4 cup 2% milk
2 1/2 tablespoons water
3 large eggs
1/4 cup sugar
1/2 teaspoon salt

Nutrition

Calories : 130 calories
Carbohydrate : 15 grams
Cholesterol : 160 milligrams
Fat : 4.5 grams
Protein : 7 grams
SaturatedFat : 1.5 grams
Sodium : 380 milligrams
Sugar : 15 grams

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