Chinese Custard Tarts
yield: 12
total time: 50 minutes
Ingredients
- 6 egg yolks
- 5/8 cup cream pure, thin
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 2 sheets frozen puff pastry ready-rolled, 25cm x 25xm, thawed
- butter for greasing
- icing sugar to decorate
Nutrition
- Calories : 90 calories
- Carbohydrate : 3 grams
- Cholesterol : 120 milligrams
- Fat : 7 grams
- Protein : 2 grams
- SaturatedFat : 4 grams
- Sodium : 30 milligrams
- Sugar : 2 grams
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