Asparagus Tart
yield: 4
total time: 60 minutes
Ingredients
- 1 bunch asparagus ends snapped off
- 1 bunch fresh spinach about 20 largish leaves, stems trimmed, optional
- 4 tablespoons butter melted
- 1 pound phyllo thawed according to package directions
- 1 3/4 cups grated Gruyere
- 3 large eggs lightly beaten
- 1 cup heavy cream
- 1/2 teaspoon grated nutmeg freshly
- ground black pepper
- sea salt
Nutrition
- Calories : 980 calories
- Carbohydrate : 69 grams
- Cholesterol : 340 milligrams
- Fat : 64 grams
- Fiber : 5 grams
- Protein : 33 grams
- SaturatedFat : 35 grams
- Sodium : 1130 milligrams
- Sugar : 2 grams
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