Korean Scallion Pancake
yield: 4
total time: 85 minutes
Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup cold water ice-
- 1/2 teaspoon salt
- 1 large egg large or extra-, lightly beaten
- 1 bunch scallions
- soy sauce a spoonful of
- red pepper optional: dried, slices
Nutrition
- Calories : 90 calories
- Carbohydrate : 14 grams
- Cholesterol : 55 milligrams
- Fat : 1.5 grams
- Fiber : 1 grams
- Protein : 4 grams
- Sodium : 570 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Korean Scallion Pancake above. You can see more 17 chinese egg scallion pancake recipe Unleash your inner chef! to get more great cooking ideas.