BAKED VEGETABLE EGG ROLLS

Ingredients

• 1 teaspoon olive oil
• 2 cups savoy cabbage chopped
• 1/2 cup onion sliced
• 2 cups shredded carrots
• 2 cups bean sprouts
• 1 teaspoon fresh ginger grated
• 2 tablespoons soy sauce
• 1 tablespoon corn starch
• 1/4 cup water
• 14 egg roll wraps
• 3 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 1/8 teaspoon sesame oil
• 1 teaspoon ground ginger
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Nutrition

• Calories : 20 calories
• Carbohydrate : 4 grams
• Fiber : 1 grams
• Protein : 1 grams
• Sodium : 340 milligrams
• Sugar : 1 grams