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Chinese Spring Rolls

yield: 4 total time: 40 minutes
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Ingredients

  • 20 roll Spring, sheets
  • 2 teaspoons all purpose flour
  • 2 tablespoons water
  • 2 tablespoons oil Plus for frying
  • 2 teaspoons garlic Finely chopped
  • 2 teaspoons ginger Finely chopped
  • 1/2 cup onion Finely chopped
  • 1/2 cup cabbage Finely chopped
  • 1/2 cup capsicum Finely chopped
  • 1/2 cup carrot Finely chopped
  • salt to taste
  • 1/4 teaspoon black pepper powder
  • 1 teaspoon chilli sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon rice vinegar
  • 1/4 cup greens Spring onion, Chopped

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 104 grams
  • Fat : 17 grams
  • Fiber : 17 grams
  • Protein : 18 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1210 milligrams
  • Sugar : 17 grams
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