Scallion Cream Cheese Poppers
yield: 12
total time: 22 minutes
Ingredients
- 8 ounces cream cheese softened
- 2 scallions green onion chopped very fine
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 12 egg roll skins
- oil for frying
- water for sealing egg roll skins
Nutrition
- Calories : 80 calories
- Carbohydrate : 1 grams
- Cholesterol : 20 milligrams
- Fat : 8 grams
- Protein : 1 grams
- SaturatedFat : 3.5 grams
- Sodium : 160 milligrams
- Sugar : 1 grams
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