Spicy Vegan Peanut Butter Tofu with Sriracha

Ingredients

• 16 ounces extra firm tofu or firm
• 1 tablespoon peanut oil
• large garlic cloves several, sliced
• 1 piece ginger root sliced
• 3 tablespoons sliced green onions diagonally, for garnish, optional
• 3 tablespoons soy sauce reduced sodium is fine
• 3 tablespoons rice vinegar not seasoned rice vinegar
• 2 tablespoons smooth natural peanut butter use the lowest sugar
• peanut butter you can find, I like Adams 100% Natural Peanut Butter
• 1 tablespoon agave nectar I like raw agave nectar
• 2 tablespoons vegetable stock or water
• 1 tablespoon sauce Sriracha Rooster, more or less to taste

Nutrition

• Calories : 320 calories
• Carbohydrate : 11 grams
• Fat : 23 grams
• Fiber : 4 grams
• Protein : 24 grams
• SaturatedFat : 3.5 grams
• Sodium : 820 milligrams
• Sugar : 2 grams