Chinese Spare Ribs and Egg Roll Baked Wontons
yield: 4
total time: 55 minutes
Ingredients
- rolls Van’s Kitchen Egg, in pork flavor *gently pulled apart by hand
- 2 pounds boneless country style pork ribs sliced thin *We made extra to have some on the side
- 3/4 cup sauce Spare rib, *found in Asian cuisine aisle at Shaw’s
- 1 teaspoon onion powder garlic powder, and black pepper
- 2 tablespoons olive oil for wok frying
Nutrition
- Calories : 560 calories
- Carbohydrate : 13 grams
- Cholesterol : 170 milligrams
- Fat : 36 grams
- Fiber : 2 grams
- Protein : 45 grams
- SaturatedFat : 6 grams
- Sodium : 390 milligrams
- Sugar : 5 grams
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