Chinese Spare Ribs and Egg Roll Baked Wontons

Ingredients

• rolls Van’s Kitchen Egg, in pork flavor *gently pulled apart by hand
• 2 pounds boneless country style pork ribs sliced thin *We made extra to have some on the side
• 3/4 cup sauce Spare rib, *found in Asian cuisine aisle at Shaw’s
• 1 teaspoon onion powder garlic powder, and black pepper
• 2 tablespoons olive oil for wok frying

Nutrition

• Calories : 560 calories
• Carbohydrate : 13 grams
• Cholesterol : 170 milligrams
• Fat : 36 grams
• Fiber : 2 grams
• Protein : 45 grams
• SaturatedFat : 6 grams
• Sodium : 390 milligrams
• Sugar : 5 grams