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Chinese Spare Ribs and Egg Roll Baked Wontons

yield: 4 total time: 55 minutes
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Ingredients

  • rolls Van’s Kitchen Egg, in pork flavor *gently pulled apart by hand
  • 2 pounds boneless country style pork ribs sliced thin *We made extra to have some on the side
  • 3/4 cup sauce Spare rib, *found in Asian cuisine aisle at Shaw’s
  • 1 teaspoon onion powder garlic powder, and black pepper
  • 2 tablespoons olive oil for wok frying

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 170 milligrams
  • Fat : 36 grams
  • Fiber : 2 grams
  • Protein : 45 grams
  • SaturatedFat : 6 grams
  • Sodium : 390 milligrams
  • Sugar : 5 grams
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