Chinese Spring Rolls

Ingredients

• 20 roll Spring, sheets
• 2 teaspoons all purpose flour
• 2 tablespoons water
• 2 tablespoons oil Plus for frying
• 2 teaspoons garlic Finely chopped
• 2 teaspoons ginger Finely chopped
• 1/2 cup onion Finely chopped
• 1/2 cup cabbage Finely chopped
• 1/2 cup capsicum Finely chopped
• 1/2 cup carrot Finely chopped
• salt to taste
• 1/4 teaspoon black pepper powder
• 1 teaspoon chilli sauce
• 1 teaspoon soy sauce
• 1 teaspoon rice vinegar
• 1/4 cup greens Spring onion, Chopped

Nutrition

• Calories : 600 calories
• Carbohydrate : 104 grams
• Fat : 17 grams
• Fiber : 17 grams
• Protein : 18 grams
• SaturatedFat : 2.5 grams
• Sodium : 1210 milligrams
• Sugar : 17 grams