Chinese Egg Tarts
yield: 16
total time: 75 minutes
Ingredients
- 11 tablespoons unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 large egg
- 1 1/2 cups all purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon cornstarch
- 1/8 teaspoon salt
- 3/4 cup milk
- 2/3 cup heavy cream
- 8 large yolks
- 1 teaspoon vanilla extract
Nutrition
- Calories : 240 calories
- Carbohydrate : 23 grams
- Cholesterol : 155 milligrams
- Fat : 15 grams
- Protein : 4 grams
- SaturatedFat : 9 grams
- Sodium : 115 milligrams
- Sugar : 13 grams
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