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Egg Fried Rice - An Easy Chinese

yield: 4 total time: 25 minutes
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Ingredients

  • 5 cups cooked rice
  • 5 large eggs divided
  • 1/4 teaspoon paprika
  • 1/4 teaspoon turmeric
  • 3 tablespoons oil divided
  • 1 medium onion finely chopped
  • 1/2 red bell pepper finely chopped
  • 1/2 cup frozen peas thawed
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon black pepper
  • 2 scallions chopped

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 265 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 990 milligrams
  • Sugar : 4 grams
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