Egg Fried Rice - An Easy Chinese
yield: 4
total time: 25 minutes
Ingredients
- 5 cups cooked rice
- 5 large eggs divided
- 1/4 teaspoon paprika
- 1/4 teaspoon turmeric
- 3 tablespoons oil divided
- 1 medium onion finely chopped
- 1/2 red bell pepper finely chopped
- 1/2 cup frozen peas thawed
- 1 1/2 teaspoons salt
- 1/4 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 scallions chopped
Nutrition
- Calories : 220 calories
- Carbohydrate : 7 grams
- Cholesterol : 265 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 2.5 grams
- Sodium : 990 milligrams
- Sugar : 4 grams
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