Chinese Egg Dumplings

Ingredients

• 4 eggs
• 2 teaspoons cornstarch
• 1 teaspoon water
• 1/4 teaspoon salt
• 3 ounces ground pork
• 3 water chestnuts minced
• 1 1/2 teaspoons green onions finely chopped
• 1 teaspoon cornstarch
• 1/2 teaspoon fresh ginger finely shredded
• 1/2 teaspoon white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon toasted sesame oil
• 3/4 cup chicken broth
• 1 tablespoon soy sauce
• 1/2 teaspoon dry sherry
• 1/4 teaspoon salt
• 1/2 teaspoon white sugar
• 1/4 teaspoon black pepper

Nutrition

• Calories : 50 calories
• Carbohydrate : 3 grams
• Cholesterol : 60 milligrams
• Fat : 3 grams
• Protein : 3 grams
• SaturatedFat : 1 grams
• Sodium : 240 milligrams