Chinese Napa Cabbage Soup
yield: 4
total time: 26 minutes
Ingredients
- 3 cloves garlic minced
- 4 cups vegetable stock
- 3 leaves napa cabbage Slice into 2 inches pieces, about 0.5lb/250g
- 1 medium carrot sliced
- 1 tablespoon soy sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sesame oil
- soup
Nutrition
- Calories : 40 calories
- Carbohydrate : 5 grams
- Fat : 1 grams
- Fiber : 1 grams
- Protein : 1 grams
- Sodium : 1180 milligrams
- Sugar : 3 grams
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