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Best Crepe

yield: 4 total time: 15 minutes
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Ingredients

  • 2 cups all purpose flour
  • 4 eggs
  • 1/2 cup unsalted butter
  • 1 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • crepes For Sweet
  • 1 teaspoon vanilla extract
  • 3 tablespoons sugar optional
  • crepes For Savoury
  • 1/4 teaspoon salt
  • 1 teaspoon fresh herbs

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 280 milligrams
  • Fat : 30 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 17 grams
  • Sodium : 410 milligrams
  • Sugar : 14 grams
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