Creamy Chinese Style Imitation Crab Soup
yield: 4
total time: 35 minutes
Ingredients
- 8 ounces imitation crab
- 4 egg
- 14 1/2 ounces chicken broth
- 3 cups water
- 15 ounces sweet corn whole kernel
- 10 ounces bamboo shoot
- 1/2 cup black fungus dried
- 2 tablespoons oyster sauce
- 1 teaspoon salt
- 1 teaspoon white pepper
- 3 tablespoons corn starch
Nutrition
- Calories : 280 calories
- Carbohydrate : 32 grams
- Cholesterol : 255 milligrams
- Fat : 8 grams
- Fiber : 5 grams
- Protein : 24 grams
- SaturatedFat : 1.5 grams
- Sodium : 1130 milligrams
- Sugar : 6 grams
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