Asian Salad with Spicy Peanut Dressing

Ingredients

• 1/4 cup creamy peanut butter room temperature
• 2 1/2 tablespoons rice wine vinegar
• 1 lime 1 1/2 tbsp
• 2 tablespoons low sodium tamari sauce
• 2 cloves garlic finely minced or use garlic press
• 1 teaspoon ginger grated
• 1 tablespoon honey
• 1 teaspoon toasted sesame oil
• 2 tablespoons avocado oil
• 1 teaspoon chili paste Huy Fong, or 1/4 tsp crushed red pepper flakes, or more depending on preference
• 1 head romaine washed/dried, cut into 1 inch sections, about 4 cups
• 1 cup purple cabbage shredded
• 1 cup green cabbage shredded
• 1/2 cup matchstick carrots
• 1/2 cup edamame beans prepared according to package
• 1/3 cup cashews roughly chopped
• 1/4 cup cilantro roughly chopped
• 1/3 cup crispy chow mein noodles

Nutrition

• Calories : 380 calories
• Carbohydrate : 29 grams
• Fat : 26 grams
• Fiber : 8 grams
• Protein : 13 grams
• SaturatedFat : 4.5 grams
• Sodium : 690 milligrams
• Sugar : 11 grams