Gluten Free Chinese Dumplings

Ingredients

• 1 cup tapioca starch
• 1 cup rice flour fine
• 1 1/2 teaspoons xanthan gum
• 2 tablespoons light olive oil
• 14 tablespoons cold water
• 10 ounces frozen chopped spinach thawed
• 1/2 pound ground chicken or turkey
• 1 scallion finely minced
• 2 teaspoons ginger finely minced
• 1 tablespoon chinese rice wine or sherry
• 1 tablespoon gluten free soy sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon gluten free soy sauce * for soy free alternative, try Coconut Aminos
• 1 teaspoon sesame oil
• 1 teaspoon rice wine vinegar

Nutrition

• Calories : 500 calories
• Carbohydrate : 72 grams
• Cholesterol : 50 milligrams
• Fat : 17 grams
• Fiber : 4 grams
• Protein : 16 grams
• SaturatedFat : 2.5 grams
• Sodium : 860 milligrams
• Sugar : 1 grams