Recipes details Download PDF
Site Logo

How to make Chinese dumpling wrappers

yield: 4 total time: 50 minutes
Icon site

Ingredients

  • all purpose flour 3 cups
  • water 1.4 cups
  • salt ½ teaspoon
  • spinach /carrot/beet juice, optional

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 7 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 210 milligrams
Icon site footer
Thank you for visiting our website. Hope you enjoy How to make Chinese dumpling wrappers above. You can see more 17 chinese dumpling wrappers recipe Get cooking and enjoy! to get more great cooking ideas.

Recipes with Similar Ingredients