Shumai | shaomài | (Pork & Shrimp Dumplings)

Ingredients

• 180 grams ground pork
• 200 grams shrimp peeled and deveined
• 2 tablespoons soya sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1/2 teaspoon white pepper
• 1 teaspoon corn starch
• 25 sheets dumpling wrappers round best but squares work
• 1/2 tablespoon salt
• 1 1/2 cups daikon grated, or mild radish
• 3/4 cup water
• 1 cup rice flour
• 1 tablespoon corn starch
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 2 white pepper
• 2 tablespoons chopped fresh cilantro

Nutrition

• Calories : 70 calories
• Carbohydrate : 7 grams
• Cholesterol : 20 milligrams
• Fat : 2.5 grams
• Protein : 4 grams
• SaturatedFat : 0.5 grams
• Sodium : 330 milligrams