Chinese Dumpling Soup

Ingredients

• 8 7/16 cups low sodium chicken stock
• 1 piece fresh ginger peeled and julienned or cut into match
• 1 tablespoon soy sauce preferably dark
• 4 tablespoons cooking wine Shaoxing rice, or pale dry sherry
• 1 tablespoon balsamic vinegar or 2 tbsps black vinegar
• 2 teaspoons dark sesame oil
• 1 teaspoon sugar
• 1 pinch salt
• 2 carrots thinly sliced on the bias
• 24 dumplings frozen Chinese, pork and/or prawns, or 450g package
• 3 spring onions white and green parts, thinly sliced
• 2 2/3 cups baby spinach
• coriander Chopped, optional
• chilli paste Asian, optional

Nutrition

• Calories : 140 calories
• Carbohydrate : 14 grams
• Fat : 7 grams
• Fiber : 2 grams
• Protein : 12 grams
• Sodium : 590 milligrams
• Sugar : 4 grams