Duck Noodle Soup
yield: 6
total time: 60 minutes
Ingredients
- 2 quarts duck stock or other dark stock like beef
- 3 tablespoons fresh ginger sliced
- 3 star anise pods optional
- soy sauce uncheckedâ–˘, to taste
- 1 pound Chinese wheat noodles see above for alternatives
- 1/2 pound mustard greens
- salt uncheckedâ–˘
- 1 roast
- 2 ducks
- 3 green onions sliced thin
- sesame oil uncheckedâ–˘, to taste
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