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Vietnamese Duck Noodle Soup

yield: 4 total time: 120 minutes
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Ingredients

  • 4 duck legs about 2.25 lbs or 1kg
  • 2 ginger thumb-sized pieces of, crushed
  • 1/4 cup rice wine or sake, white wine
  • 1/4 teaspoon five spice powder
  • 1 tablespoon dark soy sauce
  • 1 tablespoon chopped shallots crushed and roughly
  • 1/2 tablespoon chopped garlic crushed and roughly
  • 6 cups water see Notes
  • 8 dates
  • 1 1/2 tablespoons goji berries
  • 8 dried shiitake mushrooms about 0.35oz or 10g
  • 4 star anises
  • 1 cardamom pod black, crushed open
  • 1/2 teaspoon coriander seeds or 2-3 fresh cilantro roots or stems
  • 2 tablespoons soy sauce
  • 2 teaspoons dark soy sauce
  • 1/2 tablespoon oyster sauce
  • 5 garlic cloves peeled
  • 3 shallots peeled
  • 1 ginger thumb-sized pieces of
  • 1 onion peeled
  • 2 teaspoons rock sugar to taste, or see Notes for subsitute
  • wheat
  • noodles
  • vegetables blanched green, such as baby bok choy
  • sliced scallions thinly-
  • cilantro thinly-sliced

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 10 milligrams
  • Fat : 2.5 grams
  • Fiber : 6 grams
  • Protein : 10 grams
  • Sodium : 950 milligrams
  • Sugar : 14 grams
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