Giblet Gravy
yield: 3
total time: 190 minutes
Ingredients
- giblets neck, gizzard, heart, liver from a turkey, or chicken
- 2 tablespoons butter
- 1 cup diced onion
- 1/2 cup carrot diced
- 1/2 cup diced celery
- 1 tablespoon minced garlic
- 1 bay leaf
- 1 teaspoon dried thyme
- 5 cups water
- drippings from the turkey or chicken
- 3 tablespoons flour or 2-3 Tbsp of corn starch, dissolved first into 1/4 cup of water
- salt to taste
- 2 teaspoons mustard yellow or Dijon
Nutrition
- Calories : 290 calories
- Carbohydrate : 15 grams
- Cholesterol : 100 milligrams
- Fat : 22 grams
- Fiber : 3 grams
- Protein : 7 grams
- SaturatedFat : 11 grams
- Sodium : 490 milligrams
- Sugar : 4 grams
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