Ingredients
- 3 pounds lamb chops
- 2 tablespoons worcestershire sauce
- 1 tablespoon adobo seasoning
- cayenne pepper to taste
- salt
- pepper
- 1 1/2 cups duck sauce
Nutrition
- Calories : 490 calories
- Carbohydrate : 3 grams
- Cholesterol : 150 milligrams
- Fat : 32 grams
- Fiber : 1 grams
- Protein : 41 grams
- SaturatedFat : 16 grams
- Sodium : 360 milligrams
- Sugar : 1 grams
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