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Peking Duck Fried Rice

yield: 4 total time: 20 minutes
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Ingredients

  • 2 tablespoons hoisin sauce
  • 2 tablespoons soy sauce
  • 1/2 teaspoon cumin powder
  • 1/8 teaspoon chili powder Optional
  • 1 tablespoon vegetable oil
  • 3 cloves garlic minced
  • 3 carrots sliced
  • 1 cup duck leftover roast, or any leftover meat, torn into small pieces
  • 1 tablespoon Shaoxing wine Optional
  • 4 cups rice leftover
  • 4 green onions chopped
  • 2 cups kale or spinach, or mustard greens, stems removed and chopped
  • salt to taste
  • 2 eggs
  • 10 asparagus spears
  • 2 tomatoes chopped

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 71 grams
  • Cholesterol : 105 milligrams
  • Fat : 6 grams
  • Fiber : 4 grams
  • Protein : 11 grams
  • SaturatedFat : 1 grams
  • Sodium : 860 milligrams
  • Sugar : 8 grams
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