Peking Duck Fried Rice
yield: 4
total time: 20 minutes
Ingredients
- 2 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1/2 teaspoon cumin powder
- 1/8 teaspoon chili powder Optional
- 1 tablespoon vegetable oil
- 3 cloves garlic minced
- 3 carrots sliced
- 1 cup duck leftover roast, or any leftover meat, torn into small pieces
- 1 tablespoon Shaoxing wine Optional
- 4 cups rice leftover
- 4 green onions chopped
- 2 cups kale or spinach, or mustard greens, stems removed and chopped
- salt to taste
- 2 eggs
- 10 asparagus spears
- 2 tomatoes chopped
Nutrition
- Calories : 390 calories
- Carbohydrate : 71 grams
- Cholesterol : 105 milligrams
- Fat : 6 grams
- Fiber : 4 grams
- Protein : 11 grams
- SaturatedFat : 1 grams
- Sodium : 860 milligrams
- Sugar : 8 grams
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