Chicken Liver and Pork Meatballs
yield: 4
total time: 45 minutes
Ingredients
- 5 tablespoons olive oil
- 1 onion finely diced
- 1/2 cup fresh parsley leaves finely minced
- 2 tablespoons worcestershire sauce
- 2 pounds ground beef fatty, or pork
- 1/2 pound duck liver finely chopped
- 1/2 cup bread crumbs
- 2 eggs
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground turmeric
- 1/2 teaspoon ground paprika
- ground black pepper
- kosher salt
Nutrition
- Calories : 990 calories
- Carbohydrate : 15 grams
- Cholesterol : 345 milligrams
- Fat : 79 grams
- Fiber : 1 grams
- Protein : 54 grams
- SaturatedFat : 25 grams
- Sodium : 960 milligrams
- Sugar : 3 grams
- TransFat : 2.5 grams
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