Chinese Duck Fried Rice
yield: 4
total time: 40 minutes
Ingredients
- 6 ounces roast Chinese, Peking duck, chopped
- 2 tablespoons peanut oil
- 2 cups steamed white rice leftover
- 1/2 cup chopped onion
- 1/2 cup frozen peas and carrots
- 1 teaspoon chopped garlic
- 1 teaspoon minced ginger
- salt
- black pepper
- 3 large eggs lightly beaten
- 1 tablespoon sesame oil
- soy sauce amount to taste
Nutrition
- Calories : 560 calories
- Carbohydrate : 81 grams
- Cholesterol : 180 milligrams
- Fat : 16 grams
- Fiber : 3 grams
- Protein : 22 grams
- SaturatedFat : 3.5 grams
- Sodium : 930 milligrams
- Sugar : 1 grams
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