Chinese Duck Fried Rice

Ingredients

• 6 ounces roast Chinese, Peking duck, chopped
• 2 tablespoons peanut oil
• 2 cups steamed white rice leftover
• 1/2 cup chopped onion
• 1/2 cup frozen peas and carrots
• 1 teaspoon chopped garlic
• 1 teaspoon minced ginger
• salt
• black pepper
• 3 large eggs lightly beaten
• 1 tablespoon sesame oil
• soy sauce amount to taste

Nutrition

• Calories : 560 calories
• Carbohydrate : 81 grams
• Cholesterol : 180 milligrams
• Fat : 16 grams
• Fiber : 3 grams
• Protein : 22 grams
• SaturatedFat : 3.5 grams
• Sodium : 930 milligrams
• Sugar : 1 grams