Duck Soup (Czarnina)
yield: 12
total time: 105 minutes
Ingredients
- 4 pounds duck wild, whole
- 4 cups duck blood
- 8 cups water
- 1 teaspoon salt
- 1 stalk celery cut into 2 inch pieces
- 1 sprig fresh parsley chopped
- 1 cup heavy cream
- 5 whole allspice berries
- 2 whole cloves
- 16 ounces prunes pitted
- 1/2 cup raisins
- 1 tart apple peeled, cored and chopped
- 2 tablespoons all-purpose flour
- 1 tablespoon white sugar
- pepper
- salt
- 1 tablespoon fresh lemon juice
Nutrition
- Calories : 820 calories
- Carbohydrate : 34 grams
- Cholesterol : 150 milligrams
- Fat : 68 grams
- Fiber : 3 grams
- Protein : 18 grams
- SaturatedFat : 25 grams
- Sodium : 380 milligrams
- Sugar : 20 grams
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