Fuchsia Dunlop's Sichuanese Dry-Fried Green Beans
yield: 4
total time: 35 minutes
Ingredients
- 3/4 pound green beans
- 6 dried chiles
- 2 scallions whites only, sliced
- 3 garlic cloves sliced
- ginger an equivalent amount of, sliced
- 2 tablespoons preserved vegetable Sichuanese ya cai or Tianjin, optional but recommended; see note above
- 1/2 teaspoon Sichuan pepper whole
- 1 teaspoon toasted sesame oil
- 2 tablespoons canola oil
Nutrition
- Calories : 110 calories
- Carbohydrate : 9 grams
- Fat : 8 grams
- Fiber : 4 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 10 milligrams
- Sugar : 3 grams
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