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Seafood & Tofu Soup (Quick Chinese Soup)

yield: 4 total time: 30 minutes
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Ingredients

  • 3 slices tofu cut into cubes
  • 5 scallops
  • 8 prawns medium, deveined
  • 1 calamari cut into small pieces
  • 2 1/8 cups chicken stock canned or homemade
  • 2 1/8 cups water
  • 1 egg white beaten
  • coriander optional
  • seaweeds optional
  • 3 tablespoons water chestnut powder
  • 4 tablespoons water
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