Ingredients
- 8 pounds ribs pork loin, approximately 3 rib racks * see Notes
- 12 tablespoons vegetable oil
- 1 teaspoon cayenne pepper
- 4 teaspoons ground cumin
- 8 teaspoons paprika
- 4 teaspoons oregano
- 4 teaspoons sugar
- 4 teaspoons salt
- 4 teaspoons fresh ground black pepper
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