Restaurant Style Chinese BBQ Ribs
yield: 4
total time: 25 minutes
Ingredients
- 1 baby back ribs rack meaty
- 8 ounces water
- 1 cup soy sauce
- 2 large garlic cloves crushed
- 1 slice fresh ginger smashed
- 1 piece star anise
- 1/4 teaspoon 5-spice powder
- 1/2 cup bbq sauce commercial Chinese
Nutrition
- Calories : 140 calories
- Carbohydrate : 17 grams
- Cholesterol : 25 milligrams
- Fat : 4 grams
- Fiber : 1 grams
- Protein : 10 grams
- SaturatedFat : 0.5 grams
- Sodium : 3950 milligrams
- Sugar : 9 grams
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