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Sichuan-Style Braised Eggplant

yield: 5 total time: 85 minutes
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Ingredients

  • 1 1/2 pounds asian eggplant
  • 1 tablespoon salt
  • 3 tablespoons canola oil plus more as needed
  • 3/4 cup chicken stock
  • 1 tablespoon chili bean paste
  • 1 tablespoon black vinegar
  • 1 tablespoon dark soy sauce
  • 1 1/2 teaspoons light soy sauce
  • 1 teaspoon tomato paste
  • 1 teaspoon sesame oil Asian
  • 1/2 teaspoon sugar
  • 1/2 teaspoon cornstarch
  • 2 garlic cloves minced
  • 1 tablespoon fresh ginger peeled and minced
  • 1/4 cup celery minced
  • 1 teaspoon prepared horseradish or grated
  • 1/4 pound ground pork
  • 2 green onions thinly sliced on the diagonal

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 5 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1790 milligrams
  • Sugar : 5 grams
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