Ingredients
- 1 1/2 pounds asian eggplant
- 1 tablespoon salt
- 3 tablespoons canola oil plus more as needed
- 3/4 cup chicken stock
- 1 tablespoon chili bean paste
- 1 tablespoon black vinegar
- 1 tablespoon dark soy sauce
- 1 1/2 teaspoons light soy sauce
- 1 teaspoon tomato paste
- 1 teaspoon sesame oil Asian
- 1/2 teaspoon sugar
- 1/2 teaspoon cornstarch
- 2 garlic cloves minced
- 1 tablespoon fresh ginger peeled and minced
- 1/4 cup celery minced
- 1 teaspoon prepared horseradish or grated
- 1/4 pound ground pork
- 2 green onions thinly sliced on the diagonal
Nutrition
- Calories : 200 calories
- Carbohydrate : 13 grams
- Cholesterol : 15 milligrams
- Fat : 14 grams
- Fiber : 5 grams
- Protein : 7 grams
- SaturatedFat : 2.5 grams
- Sodium : 1790 milligrams
- Sugar : 5 grams
Thank you for visiting our website. Hope you enjoy Sichuan-Style Braised Eggplant above. You can see more 15 chinese dry braised eggplant recipe You must try them! to get more great cooking ideas.